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Garlic Roasted Potatoes with Rosemary

Your Family will fall in love with these easy and healthy garlic roasted potatoes with rosemary.

Course Healthy Side
Cuisine American
Keyword Garlic Roasted Potatoes with Rosemary
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 220 kcal
Author DinnerPlanner


  • 2 lbs. small red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic 6 cloves
  • 1 tablespoon chopped fresh rosemary if desired


  1. Preheat oven to 425 degrees.
  2. Scrub potatoes and slice them into quarters.
  3. Place potatoes in a medium sauce pan and fill with water just to cover potatoes.
  4. Add 2 teaspoons salt to water and bring to a light boil.
  5. Cook potatoes for about 4-6 minutes depending on size.
  6. Drain potatoes from the water and place them in a medium-sized bowl.
  7. Drizzle with olive oil and sprinkle with salt and pepper.
  8. Add the minced garlic and rosemary; toss lightly until the potatoes are well coated.
  9. Spread potatoes in a single layer on a baking sheet.
  10. Bake for about 30-40 minutes, flipping the potatoes a few times during cooking.
Nutrition Facts
Garlic Roasted Potatoes with Rosemary
Amount Per Serving (6 g)
Calories 220 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 622mg27%
Potassium 1031mg29%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 15IU0%
Vitamin C 19.5mg24%
Calcium 23mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.