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Sausage Green Beans Side Dish with Garlic and Lemon

Quick and Easy Green Bean Recipe that is Delicious!

Course Dinner Side Dish
Cuisine American
Keyword Sausage Green Beans
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 135 kcal
Author Susan L.


  • 1 lb. of fresh or frozen green beans steamed for 5 minutes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves of garlic minced fine
  • 1/4 cup of diced smoked sausage
  • salt & pepper to taste
  • a pinch of freshly squeezed lemon


  1. Using a medium skillet, saute the garlic in oil and melted butter for about 2 minutes, careful not to burn.
  2. Add the sausage to the skillet and cook for another minute.
  3. Add the green beans, lightly salt and pepper.
  4. Squeeze a little fresh lemon over beans.
  5. Cook about 2-3 minutes stirring often.
Nutrition Facts
Sausage Green Beans Side Dish with Garlic and Lemon
Amount Per Serving (4 g)
Calories 135 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 151mg7%
Potassium 265mg8%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 3g6%
Vitamin A 870IU17%
Vitamin C 14.3mg17%
Calcium 45mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.