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Easy One Skillet Enchilada Pasta

Dinner is Simple with this ONE skillet dinner - delicious pasta in enchilada sauce,

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 325 kcal


  • 1 lb. lean group beef
  • 1 small onion diced fine
  • 1/2 tablespoon taco seasoning
  • salt & pepper to taste
  • 1 (12 oz.) box of Barilla rotini (look for Pronto Pasta)
  • 2 cups water
  • 1 (15 oz.) can black beans, rinsed
  • 1 (15 oz.) can petite diced tomatoes
  • 2 (10 oz.) cans enchilada sauce
  • 1 small can green chilies
  • 2 cups shredded mozzerella cheese


  1. Using a deep skillet with a lid, brown the ground beef and onions until there is no pink left in the ground beef.
  2. Sprinkle beef with taco seasoning and salt & pepper while browning.
  3. Still in the rotini pasta and add the 2 cups of water.
  4. Stir and bring to a light boil.
  5. Add the rest of the ingredients, stir and bring to a light boil again.
  6. Reduce heat slightly, cover with a tight lid and cook for about 7-8 minutes or until pasta is tender.
  7. Sprinkle with cheese and cover until cheese is melted.
Nutrition Facts
Easy One Skillet Enchilada Pasta
Amount Per Serving
Calories 325
* Percent Daily Values are based on a 2000 calorie diet.