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Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
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Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
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Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.