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Mixed Berry Salad

Author DinnerPlanner

Ingredients

  • 1/4 cup rice wine vinegar
  • 1/3 cup fresh raspberries washed
  • 2 teaspoons fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 head Romaine lettuce washed, stem removed, and chopped
  • 1/3 cup fresh mint chopped
  • 1 cup fresh strawberries washed, hulled, and sliced
  • 1 cup fresh blackberries washed
  • 1/3 cup sliced almonds toasted

Instructions

  1. Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
  2. Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
  3. Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.