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+ servings

Chicken Marsala Soup

Easy and Delicious Chicken Marsala Soup perfect for a Weeknight Meal.

Course Healthy Soup
Cuisine American
Keyword Chicken Marsala Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 380 kcal
Author DinnerPlanner


  • 2 tablespoons olive oil
  • 8 oz. white mushrooms sliced
  • 4 green onions ends removed and chopped thin, white and green parts separated
  • 2/3 cup Marsala wine
  • 6-7 cups chicken stock
  • 3 cups rotisserie chicken, shredded
  • 1-1.2 cups egg noodles (uncooked)


  1. Heat a heavy soup pot or Dutch oven over medium-high heat. Add olive oil and mushrooms and cook, while stirring occasionally, until mushrooms start to release their juices, approximately 6-7 minutes. Season with salt and pepper, to taste.
  2. Add white parts of onion to pan and cook for 1-2 minutes, stirring once or twice.
  3. Increase heat to high and add the Marsala wine. Cook until wine has reduced to 1/3 of its volume, approximately 4-5 minutes.
  4. Add chicken stock and shredded chicken and bring to a boil. Reduce heat to just below medium. Simmer for about 5 minutes.

  5. Turn heat up to meidum-high and add the egg noodles. Cook for about 10 additional minutes, stirring often.

  6. Remove from heat and ladle into individual soup bowls. Garnish with green parts of onion and serve immediately.
Nutrition Facts
Chicken Marsala Soup
Amount Per Serving (4 g)
Calories 380 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 92mg31%
Sodium 817mg36%
Potassium 873mg25%
Carbohydrates 20g7%
Sugar 10g11%
Protein 34g68%
Vitamin A 155IU3%
Vitamin C 4.2mg5%
Calcium 35mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.