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Crash Hot Potatoes with Cheese

1 lb. small red potatoes 5 tablespoons butter, cut into small chunks 4 oz. aged Asiago cheese, freshly grated 3 tablespoons fresh parsley, finely chopped Salt and black pepper, to taste
Course Dinner Side Dish
Cuisine American
Keyword Crash Hot Potatoes with Cheese
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 317 kcal
Author DinnerPlanner

Ingredients

  • 1-1/4 lbs. small red potatoes
  • 5 tablespoons butter cut into small chunks
  • 4 oz. aged Asiago cheese freshly grated
  • 3 tablespoons fresh parsley finely chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 450°F and line a large, rimmed baking sheet with aluminum foil.
  2. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool.
  3. Once cool enough to handle, place potatoes on prepared baking sheet and mash with a potato masher until flat. Leave room between potatoes so they are not overcrowded.
  4. Top each potato with butter and half the Asiago cheese and fresh parsley. Place in pre-heated oven and bake for 20-25 minutes, or until potatoes are nicely browned.
  5. Remove from oven and top with remaining cheese and fresh parsley. Serve immediately.
Nutrition Facts
Crash Hot Potatoes with Cheese
Amount Per Serving (4 g)
Calories 317 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 56mg19%
Sodium 601mg26%
Potassium 558mg16%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 910IU18%
Vitamin C 13.8mg17%
Calcium 355mg36%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.