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chicken alfredo that is creamy

Copy Cat Olive Garden Version of Chicken Alfredo

Delicious Restaurant Quality Chicken Alfredo

Course Dinner Side Dish
Cuisine American
About What to Serve with Chicken Alfredo
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6
Calories 369 kcal
Author DinnerPlanner

Ingredients

  • 1/4 cup butter
  • 3 cloves garlic minced
  • 2 boneless chicken breasts
  • 1 package of fettuccine
  • 4 tablespoons flour
  • 1 cup parmesan grated
  • 2 cups milk
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • chopped parsley to decorate

Instructions

  1. In a large skillet over medium-high heat, heat oil.
  2. Add chicken and season with salt and pepper.
  3. Cook until golden and cooked through, 8 minutes per side.
  4. Let rest 10 minutes, then slice.
  5. Cook fettuccine in another pot.
  6. Melt the butter in a large skillet.
  7. Add minced garlic and cook for 1 minute.
  8. Add flour and stir until the color turns to golden.
  9. Add milk and cream, simmer until sauce thickens.
  10. Add cooked fettuccine, parmesan, salt and pepper, stir for 30 seconds.
  11. Plate it and garnish with chopped parsley.
Nutrition Facts
Copy Cat Olive Garden Version of Chicken Alfredo
Amount Per Serving
Calories 369 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 97mg32%
Sodium 410mg18%
Potassium 332mg9%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 5g6%
Protein 20g40%
Vitamin A 835IU17%
Vitamin C 1mg1%
Calcium 323mg32%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.