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bowl of white rice and corn

White Rice with Corn

Our Delicious Recipe of White Rice Cooked with Corn and Bits of Ham

Course Dinner Side Dish
Cuisine American
About White Rice With Corn
Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Servings 6
Calories 268 kcal
Author DinnerPlanner

Ingredients

  • 2 tablespoons butter
  • salt and pepper
  • 1 cup diced ham
  • 1 cup yellow corn
  • 2 cups Minute Rice
  • 2 cups chicken broth

Instructions

  1. Using a large skillet with a lid, saute corn and ham in butter for about 3 mintes. Lightly sprinkle with salt and pepper.
  2. Add the Minute Rice to the skillet and stir for about 1-2 minutes.
  3. Pour the chicken broth to pan; stir and bring to a light boil.
  4. Cover; remove from heat and let sit for about 6 minutes.

  5. Fluff with a fork and serve.

Nutrition Facts
White Rice with Corn
Amount Per Serving
Calories 268 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 572mg25%
Potassium 157mg4%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 1g1%
Protein 9g18%
Vitamin A 118IU2%
Vitamin C 5mg6%
Calcium 14mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.