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Banana bread Muffins

Banana Bread Muffins Recipe

Super Delicious Banana bread muffins for breakfast treat

Course Dessert
Cuisine American
About Banana Muffins with Pudding Mix
Prep Time 10 minutes
Cook Time 24 minutes
Servings 24
Calories 235 kcal
Author DinnerPlanner

Ingredients

  • 5 large large very ripe bananas, mashed
  • 4 large eggs
  • 2/3 cup coconut oil
  • 2 cups all-purpose flour
  • 1 ½ cups sugar plus 1 tablespoon for garnish
  • 1 3.5- oz box vanilla instant pudding mix
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 cup chocolate chips plus ¼ cup for garnish
  • 1 cup white chocolate chips plus ¼ cup for garnish

Instructions

  1. Preheat oven to 375°. Spray standard size muffin pan with coconut oil or line with cupcake liners.
  2. In a large mixing bowl, add the bananas, oil, and eggs. Beat with stand or hand mixer on medium speed until well incorporated.
  3. Add in the sugar and mix on low speed until well incorporated.
  4. Add in pudding and mix on low speed until well incorporated.
  5. Slowly add in the dry ingredients and mix on low speed until well incorporated.
  6. Stir in the 1 cup of chocolate and white chips.
  7. Fill muffin tin 2/3 full. Sprinkle with 3-4 chocolate and 3-4 white chips. Bake for 18-20 minutes or until a toothpick comes out clean. Remove from oven. Sprinkle with sugar. Allow to cool for 15-20 minutes before removing from pan.
Nutrition Facts
Banana Bread Muffins Recipe
Amount Per Serving
Calories 235 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Cholesterol 29mg10%
Sodium 242mg11%
Potassium 144mg4%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 25g28%
Protein 3g6%
Vitamin A 60IU1%
Vitamin C 3mg4%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.