Spaghetti and Frozen Meatballs
Quick and Easy Dinner of Spaghetti and Frozen Meatballs - Made in Your Skillet
Ingredients
- 8 or 10 oz. thin spaghetti, uncooked
- 1 tablespoon butter
- 2 cloves garlic, minced fine
- 12 frozen meatballs
- 1 (25 oz.) jar pasta sauce
- 1 tablespoon olive oil
- 1 cup shredded Mozzarella cheese
Instructions
-
Cook spaghetti according to package directions. Drain and rinse; place spaghetti back in the pan. Stir in the butter.
-
Arrange meatballs on a microwave safe dish. Microwave for about 2 minutes or until meatballs are thawed.
-
Drizzle olive oil in a large skillet and cook the garlic and meatballs on medium heat for about 3-4 minutes.
-
Add sauce to the skillet. (Make sure to rinse out the jar with a little water to get the extra pasta sauce.)
-
Cook until the sauce is heated through.
-
Add the cooked spaghetti to the skillet and gently stir until the pasta is well coated with sauce.
-
Sprinkle the top of spaghetti and meatballs with mozzarella cheese.
-
Let simmer for about 2 minutes or until cheese has melted.