Make these easy and delicious side dish your family will love.
Brown onion and about 2-1/2 to 3 cups of diced squash in olive oil. Sprinkle sage, salt and pepper on the squash as it cooks.
Add rice to the pan and continue to saute for about 2 additional minutes.
Add chicken broth to the pan and bring to a light boil. Cover; reduce heat and simmer for 20 minutes. Remove from heat and stir in 1/3 cup of milk and 1/4 cup Parmesan cheese.