Your Family will Love these Ranch Potatoes made with Red Potatoes as an Easy and Super-Delicious Side Dish for Dinner.
Preheat oven to 425 degrees.
Spray a baking sheet with nonstick spray or coat with a thin layer of shortening.
Wash potatoes and dry with a clean cloth.
Cut red potatoes in half, and then each half in half until you have four pieces.
Place baby red potatoes in a bowl and toss with olive oil. Lightly salt & pepper if desired.
Sprinkle potatoes with Ranch Dressing Seasoning and mix well to combine.
Pour potatoes out on to the baking sheet. Arrange potatoes in a single layer.
Bake for 22 - 24 minutes, or until potatoes are tender when pierced with a fork.