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Ranch Potatoes

Ranch Potatoes

Your Family will Love these Ranch Potatoes made with Red Potatoes as an Easy and Super-Delicious Side Dish for Dinner.

Course Dinner Side Dish
Cuisine American
About Ranch Potatoes
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 6
Calories 191 kcal
Author DinnerPlanner

Ingredients

  • 3 lbs. baby red potatoes
  • 1 tablespoon Lipton's Ranch Seasoning
  • 1-1/2 tablespoons olive oil
  • salt & pepper to taste

Instructions

  1. Preheat oven to 425 degrees.

  2. Spray a baking sheet with nonstick spray or coat with a thin layer of shortening. 

  3. Wash potatoes and dry with a clean cloth.

  4. Cut red potatoes in half, and then each half in half until you have four pieces.

  5. Place baby red potatoes in a bowl and toss with olive oil. Lightly salt & pepper if desired.

  6. Sprinkle potatoes with Ranch Dressing Seasoning and mix well to combine.

  7. Pour potatoes out on to the baking sheet. Arrange potatoes in a single layer.

  8. Bake for 22 - 24 minutes, or until potatoes are tender when pierced with a fork.

Nutrition Facts
Ranch Potatoes
Amount Per Serving (6 g)
Calories 191 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 201mg9%
Potassium 954mg27%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin C 44.7mg54%
Calcium 27mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.