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Mushroom Stroganoff
A Delicious Vegetarian Dinner - Mushroom Stroganoff that is perfect for Meatless Monday!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 308 kcal
Ingredients
- 1 (8 oz.) package egg noodles
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, diced fine
- 2 cloves garlic, minced
- 2 (8 oz.) packages white mushrooms
- 1/2 cup dry sherry
- 2 tablespoons flour
- 1 1/2 cups mushroom broth
- 1/2 cup sour cream
- 1/2 teaspoon salt
Instructions
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Using a large skillet, cook onions in olive oil until soft.
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Add mushrooms and garlic to the skillet and cook for about 4-5 minutes. Lightly salt & pepper half way through cooking.
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Add butter and sherry to the skillet and let simmer for 1-2 minutes.
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Sprinkle mushrooms with flour and gently stir to combine.
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Add the mushroom broth and bring to a light boil. Let cook for about 2 minutes or until sauce thickens. Add salt & pepper to taste. Stir in sour cream and serve over cooked egg noodles.
Nutrition Facts
Mushroom Stroganoff
Amount Per Serving (4 g)
Calories 308
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 53mg18%
Sodium 697mg30%
Potassium 380mg11%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin A 370IU7%
Vitamin C 9.2mg11%
Calcium 56mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.