Your Family will Love this Easy Lemon Chicken Piccata for a Family Dinner.
Combine the flour, salt, baking powder and garlic powder.
Place each chicken breast between two pieces of plastic wrap and pound lightly with a meat mallet or small skillet.
Cut one lemon into 4 wedges.
Add oil and juice from 2 wedges of lemon to the skillet. Heat to medium-high.
Add chicken pieces to the skillet and cook chicken 3-4 minutes per side or until chicken is cooked through.
Remove chicken from the skillet. Add butter and capers to the skillet, melting the butter,
Stir in chicken broth and juice from the other 2 lemon wedges. Bring to a light boil/simmer and cook for about 1 minute.