Easy and Delicious Instant Pot Wild Rice Pilaf
Add olive oil to your Instant Pot and select the Sauté function. Add carrots, onion, celery, Portobello mushrooms, and minced garlic. Season with salt and black pepper, to taste, and cook, stirring continually, until the veggies soften and the mushrooms start to release their liquid, approximately 4-5 minutes. Turn unit off.