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Dutch Oven Pork and Sauerkraut
Make this delicious Dutch Oven Pork and Sauerkraut for an easy and healthy dinner tonight!
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 360 kcal
Ingredients
- 1/2 tablespoon oil
- 3 lb. boneless pork roast
- 1 (32 oz.) jar sauerkraut
- 3 tablespoons butter
- 1 tablespoon brown sugar
- salt & pepper
Instructions
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Preheat oven to 350 degrees.
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Drizzle oil on the bottom of the Dutch Oven. Heat on medium-high heat.
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Lightly salt and pepper both sides of the pork roast. When Dutch Oven is heated, brown roast on both sides for about 3-4 minutes per side.
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Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar. Put the lid on the Dutch Oven and place in the oven. Cook for 1 hour.
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Carefully remove from the oven and add the sauerkraut. Reduce heat to 325 degrees; cover and cook for 2 additional hours.
Nutrition Facts
Dutch Oven Pork and Sauerkraut
Amount Per Serving (6 g)
Calories 360
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 157mg52%
Sodium 630mg27%
Potassium 968mg28%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 51g102%
Vitamin A 190IU4%
Vitamin C 10.5mg13%
Calcium 34mg3%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.