parmesan crusted potatoes

Parmesan Crusted Potatoes

Get your family sprinting to the dinner table with these easy Parmesan crusted potatoes.

Course Dinner Side Dish
Cuisine American
Keyword parmesan crusted potatoes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Calories 420 kcal
Author DinnerPlanner


  • 9-10 medium red potatoes
  • 4 tablespoons butter
  • 3 tablespoons dry grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400 degrees. Spray a 9 x 13" casserole dish with nonstick spray.

  2. Wash potatoes and let them dry. Cut each potato in half.

  3. Place the butter in the casserole dish and put dish in the oven for about 5 minutes to melt the butter.

  4. Remove dish from the oven and sprinkle the melted butter with Parmesan cheese. Shake some salt & pepper overall and stir everything to combine.

  5. Place potatoes in the dish skin side down. Sprinkle tops with a little salt & pepper.

  6. Bake uncovered for 40-45 minutes.

Nutrition Facts
Parmesan Crusted Potatoes
Amount Per Serving (4 g)
Calories 420 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 33mg 11%
Sodium 534mg 22%
Potassium 2180mg 62%
Total Carbohydrates 52g 17%
Dietary Fiber 8g 32%
Sugars 6g
Protein 10g 20%
Vitamin A 8.3%
Vitamin C 50%
Calcium 9.3%
Iron 19.4%
* Percent Daily Values are based on a 2000 calorie diet.