Go Back
+ servings
Print
Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

Moist and Delicious Parmesan Crusted Pork Chops in under 20 minutes!

Course Easy Dinner
Cuisine American
Keyword Parmesan Crusted Pork Chops
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 434 kcal
Author DinnerPlanner

Ingredients

  • 6-8 thin center-cut pork chops
  • 1 large egg
  • 2 teaspoons lemon juice
  • 1/2 cup bread crumbs
  • 1/3 cup grated Parmesan cheese
  • salt & pepper
  • 1/2 tablespoon olive oil

Instructions

  1. In a medium bowl, whip eggs lightly with lemon juice. 

  2. Mix  bread crumbs and Parmesan cheese and a few shakes of salt. Lay bread crumbs mixture on a piece of waxed paper.

  3. Dip pork chops in eggs mixture and swirl around until both sides are well coated.

  4. Coat both sides of the pork chops with the bread crumbs, pressing additional crumbs into the pork using your fingers.

  5. Spray a large skillet with a lid with non stick spray and heat over medium-high heat. 

  6. Add the pork chops to the pan and drizzle the oil around the chops.

  7. Cook on each side for 2-3 minutes until browned. Cover and cook for an additional 2 minutes.

Recipe Notes

IF YOU ARE COOKING WITH THICKER PORK CHOPS A LONGER COOKING TIME MIGHT BE REQUIRED. ALWAYS MAKE SURE YOUR PORK IS COOKED THROUGH.

Nutrition Facts
Parmesan Crusted Pork Chops
Amount Per Serving (4 g)
Calories 434 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 188mg63%
Sodium 340mg15%
Potassium 803mg23%
Carbohydrates 10g3%
Sugar 1g1%
Protein 49g98%
Vitamin A 140IU3%
Vitamin C 1mg1%
Calcium 138mg14%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.