Moist and Delicious Parmesan Crusted Pork Chops in under 20 minutes!
In a medium bowl, whip eggs lightly with lemon juice.
Mix bread crumbs and Parmesan cheese and a few shakes of salt. Lay bread crumbs mixture on a piece of waxed paper.
Dip pork chops in eggs mixture and swirl around until both sides are well coated.
Coat both sides of the pork chops with the bread crumbs, pressing additional crumbs into the pork using your fingers.
Spray a large skillet with a lid with non stick spray and heat over medium-high heat.
Add the pork chops to the pan and drizzle the oil around the chops.
Cook on each side for 2-3 minutes until browned. Cover and cook for an additional 2 minutes.
IF YOU ARE COOKING WITH THICKER PORK CHOPS A LONGER COOKING TIME MIGHT BE REQUIRED. ALWAYS MAKE SURE YOUR PORK IS COOKED THROUGH.