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beef and broccoli with Noodles on a plate

Easy Beef and Broccoli over Noodles

Easy beef and broccoli that can be cooked in 30 minutes or less. Serve over healthy and delicious Soba noodles.

Course Easy Dinner
Cuisine Chinese
Keyword Easy Beef and Broccoli with Noodles
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 388 kcal
Author DinnerPlanner


  • 1/2 lb. flank steak, sliced and cut into cubes
  • 1/2 tablespoon canola oil
  • 2 cloves garlic, chopped fine
  • 1/4 cup chicken broth
  • 10 oz. Soba noodles
  • sesame seeds

Sauce Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 cup beef broth
  • 2 teaspoons sesame oil
  • 3 teaspoons cornstarch
  • 1/4 teaspoon salt


  1. Place beef cubes into a bowl and sprinkle with a few teaspoons of sesame oil and soy sauce. Stir through and let sit for about 10 minutes.
  2. Cook noodles according to package directions. Once the noodles have been drained, rinse with a little cold water to prevent sticking. Add the noodles back to the pan and sprinkle with a few teaspoons of Sesame oil and soy sauce. Gently stir to combine.
  3. In a small bowl, whisk together soy sauce, brown sugar, beef broth, sesame oil, salt and cornstarch.

  4. Using high heat, heat oil in a medium skillet until nice and hot. Add the steak to the skillet and cook about 3 minutes, or until steak is almost cooked through, Add the garlic to the pan and cook an additional 30 seconds. Stir frequently to prevent burning.

  5. Move cooked beef to a plate and add the broccoli to the same skillet with 1/4 cup of chicken broth. Bring to a light boil; cover and reduce heat and cook broccoli for about 3 minutes.
  6. Add beef back to the skillet along with the sauce mixture; stir to combine and cook on medium-high for about 2-3 minutes.
  7. Sprinkle with sesame seeds. Add the noodles and gently toss.

Recipe Notes

***Have a little extra soy sauce and sesame oil to flavor the meat and noodles.

Nutrition Facts
Easy Beef and Broccoli over Noodles
Amount Per Serving (4 g)
Calories 388 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 34mg11%
Sodium 1657mg72%
Potassium 428mg12%
Carbohydrates 28g9%
Sugar 6g7%
Protein 24g48%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.