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Beef Stir-Fry with Peppers

Easy Beef Stir-fry with Peppers

Serve This Delicious Beef Stir-Fry over Pineapple Rice

Course Easy Dinner
Cuisine Chinese
Keyword Beef Stir Fry with Peppers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 320 kcal
Author DinnerPlanner


  • 1 lb. top round steak
  • 1/2 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 3 teaspoons cornstarch
  • 2 teaspoons sugar
  • 2 teaspoon rice wine vinegar
  • medium peppers, cored and sliced thin  
  • 2 green onions, sliced thin
  • 2 cloves garlic, minced


  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon dried ginger
  • 1/2 tablespoon cornstarch


  1. Slice the beef using a sharp knife. This works best if you slightly freeze the beef and slice against the grain.

  2. In a medium bowl, whisk together the soy sauce, cornstarch, sugar, and rice wine vinegar.  Add the meat and stir together well.  Let marinate for 1/2 hour.
  3. Heat oil in a large skillet.  Add the beef and stir-fry for about 2 minutes.  Add the red pepper, green onions and garlic to the skillet with the beef and continue to stir-fry for an additional 3-4 minutes.
  4. Mix  the sauce ingredients in a small bowl and add to the skillet with the beef and pepper.  Continue to stir and simmer for about 2-3 minutes on low heat.
Nutrition Facts
Easy Beef Stir-fry with Peppers
Amount Per Serving
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.