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healthy turkey patties in mushroom gravy

Fried Turkey Patties with Mushroom Gravy

Use a healthy fry method for these turkey patties and save on fat and calories.

Course Easy Dinner
Cuisine American
Keyword Turkey Patties with Mushroom Gravy
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 230 kcal


  • 4 pre-formed turkey patties (We love Honeysuckle)
  • salt & pepper
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped fine
  • 1/2 teaspoon onion powder
  • 1 (8 oz.) package mushrooms, sliced We use White Button
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon Dijon Mustard
  • 2 cups chicken broth, divided


  1. Heat 1/2 of the oil in a frying pan with a lid. Season both sides of the turkey patties lightly with salt, pepper and onion powder.

  2. Add patties to the pan and cook on both sides until well browned. Add about 2 tablespoons of chicken broth to the pan; cover and cook on medium for about 4-5 minutes. 

  3. Remove patties to a plate.

  4. Add the rest of the oil to the skillet along with the mushrooms and garlic. Cook and stir with a spatula for about 3-4 minutes. Lightly salt and pepper mushrooms after a few minutes of cooking.

  5. Slowly add 2 tablespoons of chicken broth to help cook the mushrooms.

  6. Sprinkle flour over the mushrooms and stir to coat.

  7. Pour in the remaining chicken broth (1-1/2 cups) and the mustard and thyme; stir to combine.

  8. Add the patties back to the pan and let simmer for about 3-4 minutes.

Nutrition Facts
Fried Turkey Patties with Mushroom Gravy
Amount Per Serving
Calories 230
* Percent Daily Values are based on a 2000 calorie diet.