Garlic and Honey Pork Chops

Garlic and Honey Pork Chops

Quick, Easy and Tasty!  You are going to love these Garlic and Honey Pork Chops!

Course Easy Dinner
Cuisine American
Keyword Garlic and Honey Pork Chops
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 305 kcal


  • 4-6 Boneless Center-Cut Pork Chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced

Sauce Ingredients:

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar


  1. Melt butter with olive oil over medium heat and brown pork chops on both sides, about 2 minutes per side.

  2. Remove pork chops to a plate and add the garlic to the pan. Cook garlic for about 2 minutes, careful not to burn.

  3. Add sauce to the pan and stir to combine with the garlic.

  4. Add pork chops back to the pan and cover with sauce by flipping the pork chops a few times. Cook an additional 2 minutes per side - or until cooked through.

Recipe Notes

If you want to repurpose these pork chops for another meal, make at least two extra chops.

Nutrition Facts
Garlic and Honey Pork Chops
Amount Per Serving (4 g)
Calories 305 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 97mg 32%
Sodium 593mg 25%
Potassium 527mg 15%
Total Carbohydrates 9g 3%
Sugars 8g
Protein 30g 60%
Vitamin A 1.8%
Vitamin C 0.8%
Calcium 1.3%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.