Dinner is on the table in only 15 minutes that your family will love!
Bring 2 cups of water to a boil with 1/2 teaspoon salt. Add the Minute Rice to the pan and stir. Cover and remove from the heat and let sit for 5 minutes.
To Make the Sauce: Using a small bowl, whisk together the sesame oil, Tamari, rice vinegar, sugar, and cornstarch.
Using a large skillet, use half of the butter and oil to gently cook the eggs. Lightly salt & pepper eggs and they cook.
Remove eggs from the skillet to a dish and add the rest of the butter and oil. Cook the peas and carrots for about 3-4 minutes,
Add sauce to the pan and stir. Cook for about 2 minutes.
Add eggs and rice to the skillet and stir until everything is well coated. Cook on low heat for about 3-5 minutes.