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Fried Rice with Minute Rice

Fried Rice with Minute Rice

Dinner is on the table in only 15 minutes that your family will love!

Course Dinner
Cuisine Chinese
Keyword Fried Rice with Minute Rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5
Calories 360 kcal
Author Susan L.


  • 2 cups Minute Rice, uncooked
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 small eggs, lightly beaten
  • 2 cups peas and carrots, thawed

Sauce Ingredients

  • 2 teaspoons Sesame oil
  • 2 tablespoons Soy Sauce or Tamari
  • 2 tablespoons Rice Vinegar
  • 1/2 tablespoon sugar
  • 2 teaspoons cornstarch


  1. Bring 2 cups of water to a boil with 1/2 teaspoon salt. Add the Minute Rice to the pan and stir. Cover and remove from the heat and let sit for 5 minutes.

  2. To Make the Sauce:  Using a small bowl, whisk together the sesame oil, Tamari, rice vinegar, sugar, and cornstarch.

  3. Using a large skillet, use half of the butter and oil to gently cook the eggs. Lightly salt & pepper eggs and they cook.

  4. Remove eggs from the skillet to a dish and add the rest of the butter and oil. Cook the peas and carrots for about 3-4 minutes,

  5. Add sauce to the pan and stir. Cook for about 2 minutes.

  6. Add eggs and rice to the skillet and stir until everything is well coated.  Cook on low heat for about 3-5 minutes.

Nutrition Facts
Fried Rice with Minute Rice
Amount Per Serving
Calories 360
* Percent Daily Values are based on a 2000 calorie diet.