Jazz up plain rice using this package of Birdseye Vegetables.
Bring 2 cups of water with salt to a boil in a medium saucepan with a tight fitting lid.
Once the water begins to boil, stir in the rice.
Empty the package of vegetables into the pan with the rice and gently stir.
Cover; reduce heat and cook for about 16-17 minutes.
Stir in cheddar cheese and cover. Let sit covered for about 3 minutes.