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Pulled Pork BBQ Sandwiches

Crockpot Pulled Pork BBQ Sandwiches

Having a party? Cook up this 5 lb. Pork Shoulder Roast in your Crockpot. Will make roughly 20-25 pulled pork sliders.

Course Main Course
Cuisine American
Keyword Pulled Pork BBQ Sandwiches
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 25
Calories 125 kcal
Author Marla Vee

Ingredients

  • 1 5 lb. Pork Shoulder Roast
  • 1/2 tablespoon olive oil
  • 2 medium onions, cut in half
  • 1/2 cup water
  • 2-3 packages slider buns
  • 1-1/2 cups BBQ Sauce

FOR THE PORK RUB

  • 1/3 cup brown sugar
  • 1 teaspoon dried cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, mix together all the pork rub ingredients. 

  2. Rub the pork with olive oil and then the pork rub mixture. Let sit out for about 20 minutes.

  3. Place pork in the crock pot.

  4. Add the onions in large pieces around the sides of the roast.

  5. Add the 1/2 cup of water.

  6. Cook on low for about 4 hours and then bump the heat up to high for an hour. Cook 3-4 more hours on low.

  7. Drain off the liquid and either remove the onion pieces or leave them in the roast to shred.

  8. Shred the pork with 2 forks and mix in about 1-1/2 cups of BBQ Sauce.

Nutrition Facts
Crockpot Pulled Pork BBQ Sandwiches
Amount Per Serving
Calories 125
* Percent Daily Values are based on a 2000 calorie diet.