A Chili Recipe the Whole Family will Enjoy!
Using a large skillet, add 2 tablespoons of olive oil and heat.
Add the cubed chicken and cook until lightly brown on each side and cooked through.
Shred chicken with a fork and set aside.
Using the same same pan, add 2 more tablespoons of olive oil, sauté the garlic, onion, red pepper and jalapeño.
In a blender or food processor, purée 1 can of the cannellini beans.
In an 8 quart stock pot, add the 4 cups of chicken stock.
Add the puréed cannellini beans, green chilies, 1 can of drained and rinsed cannellini beans, corn, shredded chicken, sautéd vegetables, chili powder, cumin, coriander, lime juice, salt and pepper.
Cover and cook 30-40 minutes.
Top with shredded cheese, sliced jalapeño and sour cream.