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white chicken chili

A Chili Recipe the Whole Family will Enjoy!

Course Healthy Soup
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Fredo

Ingredients

  • 1-1/2 lbs. boneless chicken breasts, cut in chunks
  • 4 tablespoons olive oil, divided
  • 1 small onion choppped
  • 1 red pepper cleaned, seeded and chopped
  • 1 Jalapeño, seeded and sliced
  • 2-3 cloves garlic, chopped
  • 2 (15.5 oz.) cans of cannellini beans
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon kosher salt
  • 1 teaspoon ground coriander
  • 4 cups chicken stock
  • 2 (4.5 oz.) cans of green chilies
  • 1/2 cup corn
  • 1/2 fresh lime

Instructions

  1. Using a large skillet, add 2 tablespoons of olive oil and heat.

  2. Add the cubed chicken and cook until lightly brown on each side and cooked through.

  3. Shred chicken with a fork and set aside.

  4. Using the same same pan, add 2 more tablespoons of olive oil, sauté the garlic, onion, red pepper and jalapeño.

  5. In a blender or food processor, purée 1 can of the cannellini beans.

  6. In an 8 quart stock pot, add the 4 cups of chicken stock.

  7. Add the puréed cannellini beans, green chilies, 1 can of drained and rinsed cannellini beans, corn, shredded chicken, sautéd vegetables, chili powder, cumin, coriander, lime juice, salt and pepper.

  8. Cover and cook 30-40 minutes.

  9. Top with shredded cheese, sliced jalapeño and sour cream.