Honey Mustard Chicken Wings

Author DinnerDelicious


  • Honey-Mustard Sauce
  • 1 tablespoon butter
  • 2 cloves garlic finely minced
  • 3 tablespoons honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon hot sauce optional
  • 3 pounds chicken wings
  • salt and pepper to taste


  1. Preheat oven to 425 degrees.
  2. Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray.
  3. Add chicken wings to baking sheet in a single layer, not touching or overcrowding.
  4. Season wings with salt and pepper, then place in oven.
  5. Bake until skin is crispy, approximately 45 - 50 minutes.
  6. About 20 minutes before the wings are done, add garlic and butter to a saucepan and heat over medium high heat until garlic becomes translucent.
  7. Reduce heat to low and add honey and Dijon mustard. Stir to combine.
  8. Simmer for a few minutes, until honey dissolves completely. Remove from heat and stir in hot sauce, if using.
  9. Add the cooked wings to a glass bowl and pour honey-mustard mixture over them.
  10. Toss until coated and either serve immediately, or place on a rimmed baking sheet lined with parchment paper (or sprayed with non-stick cooking spray) and place under broiler for a couple minutes, until brown and bubbly.