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5 Cheese Lasagna

This 5 Cheese Lasagna is one of the best lasagna you will find.

Course Dinner
Cuisine American
Keyword 5 Cheese Lasagna
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 620 kcal
Author DinnerPlanner

Ingredients

  • 4 cups meat sauce SEE RECIPE ABOVE
  • 12 whole lasagna noodles cooked according to package instructions
  • 1 24 oz. container ricotta cheese
  • 1 large egg beaten
  • 4 tablespoons Italian seasoning divided
  • ½ cup fresh parsley chopped, plus extra for garnish
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 8 oz. package shredded mozzarella cheese, divided
  • 1 8 oz, package shredded Gruyere cheese, divided
  • 3/4 cup Parmesan cheese freshly grated
  • 3/4 cup Asiago cheese freshly grated

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine.
  3. Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and then cover with 3 lasagna noodles.
  4. Top with an even layer of the ricotta cheese mixture, followed by a layer of shredded mozzarella and Gruyere cheese, using equal amounts of each.
  5. Finish with a layer of grated Parmesan and Asiago cheese, also in equal amounts.
  6. Repeat this process three more times: meat, noodles, ricotta mixture, shredded cheeses, and grated cheeses. Sprinkle the remaining Italian seasoning across the final layer.
  7. Loosely tent dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 20-25 minutes. Remove from oven and allow to rest for 20 minutes before serving.
Nutrition Facts
5 Cheese Lasagna
Amount Per Serving (6 g)
Calories 620 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 126mg42%
Sodium 1922mg84%
Potassium 889mg25%
Carbohydrates 57g19%
Fiber 5g21%
Sugar 9g10%
Protein 40g80%
Vitamin A 2090IU42%
Vitamin C 18.1mg22%
Calcium 933mg93%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.