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Mushroom Noodles
Mushrooms are extremely healthy and this recipe brings out their best flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 147 kcal
Ingredients
- 1/2 bag mushroom noodles or egg noodles
- 8 oz. sliced mushrooms
- 1/2 tablespoon Worcestershire
- salt & pepper
- 1/2 tablespoon dried parsley
- 1-2 teaspoons chicken soup base
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, chopped fine
- 1 wedge of lemon
- 3/4 cup reserved liquid from cooking the noodles
- 1/2 cup shredded Parmesan cheese
Instructions
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Cook mushroom noodles in water with added soup base and a little bit of salt. Cook according to package directions.
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Drain and reserved about 3/4 cup of the cooking water.
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Melt butter with the oil in a large skillet and cook garlic and mushrooms.
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Sprinkle mushrooms with salt, pepper, parsley and Worcestershire while cooking.
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Squeeze the lemon over the mushrooms when the mushrooms are cooked through and tender. Add the reserved liquid to the skillet along with the Parmesan cheese.
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Bring to a light simmer and gently stir in the cooked mushroom noodles.
Nutrition Facts
Mushroom Noodles
Amount Per Serving (4 g)
Calories 147
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 275mg12%
Potassium 208mg6%
Carbohydrates 3g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 275IU6%
Vitamin C 2.2mg3%
Calcium 154mg15%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.