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Roasted Sweet Potato Cubes

Healthy and delicious roasted sweet potatoes for a nutritious side dish - and yummy!

Course Dinner Side Dish
Cuisine American
Keyword Roasted Sweet Potato Cubes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 136 kcal
Author DinnerPlanner

Ingredients

  • 1 large sweet potato, peeled and cut into small cubes
  • 2-3 cloves of garlic, chopped fine
  • 1 tablespoon olive oil
  • 1/2 tablespoon dried rosemary

Instructions

  1. Preheat oven to 375 degrees.
  2. Tear off a large piece of foil.
  3. Place sweet potato cubes on the foil in a single layer.
  4. Drizzle with olive oil, garlic, salt and pepper.  Stir to coat.

  5. Wrap the foil tightly and crimp the ends.
  6. Bake for about 20 minutes.

  7. Bake a little longer depending on thickness of your cubes.
Nutrition Facts
Roasted Sweet Potato Cubes
Amount Per Serving (4 g)
Calories 136 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 2mg0%
Carbohydrates 2g1%
Vitamin A 140IU3%
Vitamin C 1.9mg2%
Calcium 24mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.