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easy garlic rice with onions and Parmesan Cheese

Garlic Rice Recipe

A Healthy Side Dish for Dinner that is Delicious and Easy to Prepare.

Course Dinner Side Dish
Cuisine American
About Garlic Rice Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 240 kcal
Author DinnerPlanner

Ingredients

  • 2-4 cloves garlic, chopped fine chopped fine
  • 1/4 cup finely chopped onion
  • 1 tablespoon olive oil
  • 1 cup white rice, uncooked
  • 2-1/4 cups water
  • 1-2 teaspoons chicken soup base
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1/2 tablespoon dried parsley
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Chop the garlic and let it rest on your cutting board for 10 minutes.
  2. Using a medium-sauce pan with a tight fitting lid, cook onions in oil for about 2 minutes.
  3. Add the garlic and cook for an additional 30 seconds.
  4. Add the rice and cook for about 1 minutes, stirring constantly.
  5. Add the water, soup base, salt and pepper; stir and bring to a light boil.
  6. Cover, reduce heat and let cook for 18-20 minutes.
  7. Remove from heat and stir in parsley, butter and Parmesan cheese.
Nutrition Facts
Garlic Rice Recipe
Amount Per Serving
Calories 240
* Percent Daily Values are based on a 2000 calorie diet.