Name: Copy Cat Olive Garden Version of Chicken Alfredo
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/4 cup butter; 3 cloves garlic (minced); 2 boneless chicken breasts; 1 package of fettuccine; 4 tablespoons flour; 1 cup parmesan (grated); 2 cups milk; 1/2 cup heavy cream; salt and pepper to taste; chopped parsley to decorate

We get asked these questions often, “what to serve with chicken alfredo,” and “what is the best wine to pair with chicken alfredo”? Since chicken Alfredo is our favorite chicken dish, we have some answers for you!

Why We Love Chicken Alfredo

Chicken Alfredo is one of our favorite dishes for many reasons:

Creamy, rich flavor – The decadent and creamy Alfredo sauce, made from butter, Parmesan cheese, and heavy cream, provides a luxurious and indulgent flavor that is hard to resist.
Versatility – Chicken Alfredo can be made with a variety of pasta shapes and can be served as a main course or as a side dish. You can use your favorite pasta instead of the typical fettuccini type pasta.
Ease of preparation – Chicken Alfredo is a relatively simple dish to prepare and can be made with ingredients that are readily available in most kitchens.
Comfort food – Chicken Alfredo is often considered a comfort food due to its creamy texture and comforting flavor. It is a dish that many people associate with feelings of warmth and nostalgia.
Customizable – The dish can be customized to suit individual tastes by adding ingredients such as sautéed mushrooms, chopped vegetables, spices, or even seafood (think fresh shrimp!) to the Alfredo sauce. Fix this recipe the way that you and your family loves it.

Chicken Alfredo – Fettucine Alfredo with Chicken!

Fettuccini is the favorite way to serve this iconic dish. But you could serve with other delicious carbs as well. Don’t forget that salad or vegetable side dish and a nice glass of wine! Don’t forget to garnish with lots of freshly shredded parmesan cheese.

olive garden pasta

Easy Chicken Alfredo Recipe – This is a Copy Cat Olive Garden Version of Chicken Alfredo

Ingredients Needed for Chicken Alfredo:

1 package of fettuccine
1/4 cup butter
3 cloves garlic, minced
2 boneless chicken breasts
4 tablespoons flour
1 cup parmesan, grated
2 cups milk
1/2 cup heavy cream
salt and pepper to taste
chopped parsley for a beautiful garnish

How to Make Delicious Chicken Alfredo

Heat oil in a large skillet over medium-high heat.
Add chicken and season with salt and pepper.
Cook until golden and cooked through, 8 minutes per side. Make sure to salt and pepper both sides before it cooks.
Remove cooked chicken to a plate and let it rest 10 minutes, then slice.
Cook fettuccine in salted water according to package directions. Drain and leave in the same pot.
Melt the butter in a large skillet.
Add minced garlic and cook for 1 minute.
Add flour and stir until the color turns to golden.
Add milk and cream, simmer until sauce thickens.
Add cooked fettuccine, parmesan, salt and pepper, stir for 30 seconds.
Plate it and garnish with chopped parsley.

What to Serve with Chicken Alfredo

Healthy Salad – A simple green salad with lettuce, tomatoes, and your favorite dressing can help balance out the richness of the Alfredo sauce. Or try an easy salad of Arugula, thinly-sliced pear and walnuts.

Healthy Pear Salad

Healthy Tossed Salad

Crispy Garlic Bread – Slices of crusty bread rubbed with garlic and toasted in the oven can be a delicious addition to the meal.

Caesar Salad – A classic Caesar salad is a quick and easy side dish that adds a fresh, crisp component to the meal. Try our easy Caesar Salad in a Bag!

A simple green salad with vinaigrette – A mix of greens with a light vinaigrette dressing can balance out the richness of the Alfredo sauce.

Yummy Tomato Bruschetta – Fresh tomato and basil bruschetta is a simple and delicious side dish that complements this chicken Alfredo nicely.

Garlic Roasted Potatoes – Cut some potatoes into wedges, toss with olive oil, garlic, and salt, and then bake in the oven until crispy. Roasted Red Potatoes

Rice – For a change of pace, you can serve the chicken Alfredo over a bed of rice.

Grilled or Sautéed Mushrooms – The earthy flavor of mushrooms goes well with the creamy sauce and tender chicken. Mushrooms with Onions

What Vegetables Goes with Chicken Alfredo?

Chicken Alfredo is a creamy, rich dish that can pair well with a variety of vegetables. The key is to choose vegetables that complement the flavors of the chicken Alfredo and help to balance out the richness of the dish.

Broccoli – Steamed or roasted broccoli is a classic side dish for chicken Alfredo. The crunchy texture and slightly bitter flavor provide a nice contrast to the richness of the sauce.

Asparagus – Grilled or roasted asparagus is another great option that goes well with chicken Alfredo. The earthy flavor and crisp texture are a nice complement to the dish.

Peas – A simple side of peas can add a pop of color and fresh flavor to the meal. You can also add thawed peas right to the actual Alfredo sauce.

Spinach – We love spinach with this chicken recipe. – Sautéed spinach is a healthy and flavorful side dish that goes well with chicken Alfredo. The slightly bitter flavor of the spinach provides a nice contrast to the richness of the sauce. Lightly sauté spinach with a squeeze of lemon. This is a great side dish that provides a burst of freshness to the meal.

Roasted vegetables – Simply toss some diced vegetables (such as bell peppers, carrots, or zucchini) with olive oil and salt, then roast until tender.

Carrots – Roasted or sautéed carrots add a touch of sweetness and crunch to the meal.

Best Wine to Pair with Chicken Alfredo

Pinot Grigio – A crisp, light Pinot Grigio can help to balance the richness of the dish and provide a refreshing contrast.

Chardonnay – A full-bodied Chardonnay with a creamy texture is a classic match for chicken Alfredo. Look for one with a good balance of fruit and oak flavors to complement the sauce.

Sauvignon Blanc – A crisp, herbaceous Sauvignon Blanc can help to cut through the richness of the sauce and provide a refreshing burst of acidity.

Pinot Noir – A light to medium-bodied Pinot Noir with soft, fruit-forward flavors can complement the flavors of the chicken Alfredo without overpowering the dish.

Merlot – A soft, fruit-forward Merlot with gentle tannins can provide a good balance of fruit flavors and structure to the dish.

What is The Best Way to Prepare the Chicken for Chicken Alfredo?

You can fry or bake your chicken for this delicious chicken Alfredo recipe.

Below is the baked version:

Easy Baked Chicken for Alfredo

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tsp dried thyme
1 tsp dried basil
salt and pepper

How to Bake Chicken for Alfredo

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the chicken breasts on the prepared baking sheet.
Drizzle the olive oil over the chicken and use your hands to evenly coat the chicken with oil.
Sprinkle salt, pepper, thyme, and basil over the chicken, making sure to season both sides.
Bake the chicken in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Remove the chicken from the oven and let it rest for a few minutes before slicing and using in your chicken Alfredo dish.
Enjoy your delicious chicken Alfredo!