Don’t you just love 5 ingredient meals made in just one skillet! This healthy turkey sausage & sweet potato skillet is easy to prepare and a healthy dinner!
You will love this easy 5 ingredient recipe!
Sausage Sweet Potato Skillet – Simple 5-Ingredient Meal!
We love 5-ingredient meals for their ease and also for the health benefits of not having too many fatty or unhealthy ingredients packed into one meal.
This dinner is simple and delicious and you will definitely be tempted to eat it right out of the pan!
Sweet potatoes are often overlooked as an important part of your diet, but they have tons of vitamin A and healthy potassium and very little fat or cholesterol.
A healthy and delicious meal the whole family will love
- 1 tablespoon extra virgin olive oil
- 1 lb. bulk turkey sausage
- 2 medium sweet potatoes, peeled and diced into small cubes
- 1 12 oz. bag frozen broccoli florets, thawed
- 1 cup Mozzarella cheese, shredded
- salt and black pepper, to taste
Heat the olive oil in a large skillet over medium heat. Add the turkey sausage and season with salt and black pepper, if desired. Cook, stirring occasionally, until the turkey is slightly browned and no longer pink, around 6-8 minutes. While cooking, break up the sausage into small chunks with a spatula.
Add the sweet potatoes to the skillet and continue cooking until they become soft and slightly crisp around the edges, approximately 10-12 minutes.
Add the broccoli and season with additional salt and black pepper, if desired. Stir to combine. Cover and allow the broccoli to steam for 2-3 minutes.
Remove lid and sprinkle the shredded Mozzarella on top. Cover for another 1-2 minutes or until the cheese is nicely melted. Remove from heat and serve immediately. Enjoy!
5 easy ingredients and one pot! An easy dinner to make any night of the week.
What Other Types of Sausage Can I Use for This Recipe?
You can purchase and use any type of sausage for this recipe.
Sausage links are easy to work with, simple cut a slit using a sharp knife on the sides of the sausage and remove the casings. Gently crumble sausage with your fingers before cooking.
- Turkey Sausage
- Pork Sausage
- Chicken Sausage