Turkey Burger Sliders with Ground Turkey, White Beans and BBQ Sauce
No matter which way you eat these delicious turkey burger sliders, on a bun or on a plate of lettuce, you are going to love them. Healthy and tasty with a big burger taste and lower in calories than their counterpart the beef burger!
Beans are a great way to stretch meat dishes. By adding mashed beans, you get more burger and also more protein in every bite.
We love making these turkey sliders for a healthy dinner or lunch because they are not only delicious, but easy on the budget. If you are looking for a budget-friendly family dinner, try these easy turkey burgers on a slider bun or on a bed of lettuce with a side of sliced tomatoes. Make sure to have some fresh fruit and you will have a complete meal!
We love using northern white beans, but you can use any white bean you like. Sprinkle beans with a little salt, garlic powder and onion powder. Use a potato masher to mash the beans or a large fork.
You want a little bit of a browned and crispy crust on both sides of the burgers. We like to cover the skillet with a lid for a few minutes to make sure the turkey is cooked through.
Turkey Burger Suggestions –
We love using ground turkey because it’s lower in fat and healthier than most meats.
To make sure the turkey burgers are cooked safely, always insert a thermometer into the center section of the burger and check to make sure the temperature registers 165°.
Always opt for the 85% lean ground turkey instead of extra lean for a juicier and tastier burger.
If you love ground turkey recipes, you will love these easy turkey zucchini meatballs! YUM
