Sous Vide Cookers are Healthy and Help You Cook Like a Chef
What in the world is a Sous Vide Cooker? Until recently, only chefs were privy to all the limited world of Sous Vide cooking. The phrase means ‘under vacuum’ in French and it’s defined as a process of first vacuum-sealing food items and placing them in a water bath.
However, you don’t need to seal your food in a vacuum to cook sous vide. Rather, think of sous vide cooking as a technique for bringing food to a perfect temperature that produces the best-taste, texture and flavor.
By purchasing your own sous vide cooker, you can realize all of the advantages that a top chef has when cooking food in a 5-star restaurant. Sous vide cooking means that you’ll be able to seal your food when cooking to retain the vitamins, minerals and other nutrients that more traditional cooking methods ruin.
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Cooking your food sous vide also prevents bacteria and toxins such as Acrylaminde from forming – ensuring that you consume the healthiest and most nutritious meals possible.
Don’t forget taste when cooking sous vide. Cooking your food at low temps and when vacuum sealed ensures robust flavors from the spices, herbs and natural tastes of the food.
There won’t ever be dry or burned edges – or rare center areas of meat – but you’ll realize a fully intact and appealing texture possible. Cooking with a sous vide cooker is so easy and fun.
You simply seal the food items in a vacuum sealer, place it in the water bath oven, set the target time and remove the bag when time is up. You can then sear it or serve it as it comes out of the bag.
Some sous vide cookers sport a digital timer, easy-to-read LCD and a large window so you can view your food as it cooks. The sous vide cookers heat the water to the exact and consistent temperature – and some cookers even connect to your phone – letting you simply touch a button to begin the cooking process.
You don’t have to be a professional chef to take advantage of sous vide cooking. The cooker does all the work of timing and heat rather than leaving it to chance. Rather than a hit and miss success with cooking, you’ll be able to cook consistently great food each and every time you use your sous vide cooker.
The advantages of sous vide cookers are many – you’ll have perfect consistency because you’re cooking at the right temperatures for the exact amount of time. Your food will cook in its own juices, so it will be consistently moist and tender.
You’ll also realize less waste with a sous vide cooker because the food items won’t dry out or lose as much as its volume than with traditional cooking methods. That will result in less waste.
You don’t have to monitor your food on a constant basis either. Sous vide is a precise method of cooking which means that it handily holds the correct temperature so it won’t over or under cook. You’ll love taking the guesswork out of cooking with sous vide.
Three Sous Vide Cookers that Flavor Your Food Perfectly
Bland food can be the death of healthy eating. No one wants to eat meals or snacks that don’t have any zest. But traditional methods of adding flavor can sometimes load the food with too many calories or fat. And you certainly don’t want to do that!
Anova Culinary PCB-120US-K1 Bluetooth Precision Cooker
You can have food that’s packed with flavor and is healthy to eat when you use a Sous Vide cooker. The Anova Culinary PCB-120US-K1 Bluetooth Precision Cooker brings you 800 watts of cooking power for the best food you’ll ever taste.
It’s extremely easy to set up and get started – plus, it can sync to your smartphone. This gives you push button cooking that equals perfection. You’ll be able to make your food even when you’re not right there in the kitchen.
Through your smartphone, the gadget will let you know the various cooking stages it’s going through and even when the water is ready to use. You can use these notifications to keep an eye on what’s going on.
It comes with a clamp that’s adjustable and it can be affixed to the top side of any pot you want to use. Once you attach the gadget, use your smartphone or the interface to find the information on how to cook whatever it is that you’re making.
Once you find it, you can hit start and the device will immediately start heating the water. This water is always circulating. When the desired temperature is reached, then you put your food into the pot.
Your food items will go into an airtight ziplocked bag before you place them in the water. Because the cooker heats the water evenly, you don’t end up with cold or hot spots in your food.
You can even make meat that’s rare, medium or well done using this gadget and the meat will be tender each time because precision cooking keeps the meat from drying out.
This method of cooking locks in flavor with every recipe you try and because the cooker can hold the right temperature, you’ll never overcook anything again.
The ChefSteps CS10001 Joule Sous Vide model
The ChefSteps CS10001 Joule Sous Vide model is slimmer than a lot of other similar gadgets.
It attaches to the side of a pot using the magnetic base and side clip that holds it in place. It has an 1l00 watt motor. This amazing gadget can also be operated using Amazon’s Alexa technology.
With this sous vide gadget, you flavor whatever it is you’re going to cook using your spices, herbs or other means and place the food in an airtight bag. Then the food goes into the water once the preheating is done.
The great thing about cooking this way is that you can’t overcook it or undercook it because the gadget makes sure that the gently circulating water remains at the right temperature for the duration of the cooking time.
You can use a free app on your smartphone with the device and it is Bluetooth enabled. One handy feature is the Virtual Doneness app that will allow you to look at what you want the end result of your food to be.
The Sous Smart SSV2700 Sous Vide Precise Cooking Immersion Pod
You can select your food according to that app and the sous vide will cook it to that result. The Sous Smart SSV2700 Sous Vide Precise Cooking Immersion Pod doesn’t have all of the bells and whistles that some of the more expensive sous vide cookers have.
However, it’s still a solid choice that can cook meals to tasty perfection every time. It has a large, easy to read LED display on the side. This shows users the temperature as well as the cooking time. It also displays in Celsius or Fahrenheit.
This is the control feature you’ll use to set the amount of time you want your meal your cook. Setting it up is pretty straightforward. The pod easily attaches to any pot with the adjustable clamp.
So you can use a smaller pot for a single serving bag food or a larger pot when you’re making more and the cooker can handle either one. It has a 360 degree circulator pump that makes sure the water is continuously moving around the food bags.
This process is what allows the cooker to lock in flavor while making sure the food is thoroughly cooked without overcooking or undercooking. You can cook any food with this including meat, fruits or vegetables or other side dishes. You’ll be able to look through the included cooking guide for help learning the different times you need to use for various foods.
