Slow Cooker Beef BBQ Sandwiches for When It’s Too Hot to Cook
There are those perfect recipes for days when it really is too hot to cook, and this is one of them. Just fire up the crockpot or slow cooker and make these amazing BBQ Beef Sandwiches your whole family will love.
A good beef chuck roast works really well for this recipe. If you find some one sale, buy a couple and store in your freezer to make these Beef BBQs throughout the summer months.
What goes well with Beef BBQ in the Summer? Freshly picked corn on the cob! This recipe also works well if you find yourself cooking for a crowd or a large picnic.
You can also find out more here about cooking corn on the cob for a crowd!
Slow Cooker BBQ Beef Sandwiches
Ingredients
- 1 3 lb. beef chuck roast
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Package of buns or hard rolls about 10 -12
Instructions
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Place beef roast in the crockpot or slow cooker. Combine the rest of the ingredients (except the rolls) and pour over the beef.
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Cover and cook on low for about 8 hours.
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Shred beef with two forks and mix in with the sauce in the crockpot.
