Simple Rotisserie Chicken Recipe
Learn how to make your own fresh Rotisserie chicken at home using a little olive oil and a few spices. This chicken actually is finger lickin’ good and leftovers make awesome chicken salad.
A small amount of soy sauce is used to give this chicken that little bit of extra flavor that is found in the grocery store Rotisserie chickens.
What’s the biggest benefit of making your own simple rotisserie chicken at home? MORE CHICKEN and MORE EASY MEALS. When you make your own rotisserie chicken at home you use plump chicken breasts that provides about twice the amount of meat than those skinny little supermarket chickens.
Use the leftover chicken to make some quick & easy meals.
There are so many meals you can make with homemade Rotisserie Chicken. Here are a few tasty suggestions:
- Spicy Tortilla Soup
- Chicken Quesadillas
- Chicken Tacos
- Chicken Enchiladas & Burritos
- Chicken Fried Rice
- Quick Chicken Sandwiches
- Chicken Salad
- Pasta Salad with Chicken
- 2-1/2 lbs. bone-in chicken breasts
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried mustard
- 2 tablespoons olive oil
- 1/2 tablespoon soy sauce
Preheat oven to 375 degrees.
Spread foil on a small cookie sheet or baking pan.
Poke holes in chicken using the tip of a sharp knife or a fork
Place chicken on the baking sheet and rub with olive oil.
Rub the soy sauce into the chicken.
Using a small cup, mix together all the spices including the salt.
Rub spice mix into the chicken.
Leave sit on the kitchen counter for 30 minutes.
Bake chicken for 45-50 minutes or until meat thermometer reaches 165 degrees.
Sprinkle the spice blend over the chicken and use your fingers to rub in the chicken. Add additional olive oil if needed. Always check the chicken about half-way through cooking.