Sheet Pan Pancakes Recipe with Fruit Blueberries and Strawberries

Easy Sheet Pan Pancakes Recipe with Fruit –  Healthy & Delicious Blueberries and Strawberries

Do you want your kids to eat healthier but not sure how to make even small changes in their diet? Start with these super-delicious and healthy easy sheet pan pancakes with fruit!

Breakfast is an important start to the day and what you eat can determine how the whole day goes.  This recipe for easy sheet pan pancakes has 3 fruits! Fresh blueberries, strawberries and banana.

Start your day off healthy and delicious! Fruity Pancakes!

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Sheet Pan Pancakes with Fruit Blueberries

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Your Family will Love these Healthy Sheet Pan Pancakes with Fruit!

Course: Breakfast

Cuisine: American

Keyword: Sheet Pan Pancakes

Servings: 4

Calories: 228 kcal

Author: DinnerPlanner

Ingredients

• 2 tablespoons extra virgin olive oil, divided
• 1/2 large ripe banana
• 1 cup rolled oats
• 1 1/4 cup unsweetened almond milk
• 1 tablespoon pure maple syrup, + more to serve
• 1 1/2 teaspoons baking powder
• 1 teaspoon pure vanilla extract
• 2 teaspoons ground cinnamon
• 1 1/2 cup blueberries, divided

Optional:

• 1 cup sliced strawberries, to serve on top

Instructions

1. Preheat oven to 375°F and grease a small, rimmed baking sheet with a tablespoon of olive oil.
2. In a high-powered blender or a food processor, combine the remaining olive oil, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.
3. Pour the pancake batter onto the greased sheet pan and top with one cup of the blueberries.
4. Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20-25 minutes.

5. To get the top a little brown and crispy, turn on the broiler for 1-2 minutes. Careful not to burn.

6. Remove from oven and let cool for 10 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired. Enjoy!

Nutrition Facts

Sheet Pan Pancakes with Fruit Blueberries

Amount Per Serving (4 g)

Calories 228 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 1g 5%

Sodium 105mg 4%

Potassium 394mg 11%

Total Carbohydrates 33g 11%

Dietary Fiber 5g 20%

Sugars 12g

Protein 3g 6%

Vitamin A 0.6%

Vitamin C 34%

Calcium 19.4%

Iron 7.6%

* Percent Daily Values are based on a 2000 calorie diet.

Use your blender to mix these delicious pancakes.

Let sheet pan pancakes cool for about 10 minutes before cutting.

Nothing but pure healthy ingredients goes into these healthy and delicious pancakes. Why not start your day or weekend off right and make yourself a healthy plate full!