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Sheet Pan Pancakes Recipe with Fruit Blueberries and Strawberries

sheet pan pancakes with blueberries

Easy Sheet Pan Pancakes Recipe with Fruit –  Healthy & Delicious Blueberries and Strawberries

Do you want your kids to eat healthier but not sure how to make even small changes in their diet? Start with these super-delicious and healthy easy sheet pan pancakes with fruit!

Breakfast is an important start to the day and what you eat can determine how the whole day goes.  This recipe for easy sheet pan pancakes has 3 fruits! Fresh blueberries, strawberries and banana.

Start your day off healthy and delicious! Fruity Pancakes!

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sheet pan pancakes with blueberries
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Sheet Pan Pancakes with Fruit Blueberries
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Your Family will Love these Healthy Sheet Pan Pancakes with Fruit!

Course: Breakfast
Cuisine: American
Keyword: Sheet Pan Pancakes
Servings: 4
Calories: 228 kcal
Author: DinnerPlanner
Ingredients
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 large ripe banana
  • 1 cup rolled oats
  • 1 1/4 cup unsweetened almond milk
  • 1 tablespoon pure maple syrup, + more to serve
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 1/2 cup blueberries, divided
Optional:
  • 1 cup sliced strawberries, to serve on top
Instructions
  1. Preheat oven to 375°F and grease a small, rimmed baking sheet with a tablespoon of olive oil.
  2. In a high-powered blender or a food processor, combine the remaining olive oil, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.
  3. Pour the pancake batter onto the greased sheet pan and top with one cup of the blueberries.
  4. Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20-25 minutes.
  5. To get the top a little brown and crispy, turn on the broiler for 1-2 minutes. Careful not to burn.

  6. Remove from oven and let cool for 10 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired. Enjoy!

Nutrition Facts
Sheet Pan Pancakes with Fruit Blueberries
Amount Per Serving (4 g)
Calories 228 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 105mg5%
Potassium 394mg11%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 12g13%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 28.1mg34%
Calcium 194mg19%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.



sheet pan pancakes with banana

Use your blender to mix these delicious pancakes.

sheet pan pancakes

Let sheet pan pancakes cool for about 10 minutes before cutting.

sheet pan setup ingredients

Nothing but pure healthy ingredients goes into these healthy and delicious pancakes. Why not start your day or weekend off right and make yourself a healthy plate full!

divider for pancake made with sheet pan page

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