Healthy and Delicious Sheet Pan Oatmeal Pancakes! Perfect for a healthy breakfast to start your day.
Sheet Pan Oatmeal Pancakes
Easy Sheet Pan Oatmeal Pancakes Recipe with Fruit – Healthy & Delicious Blueberries and Strawberries
Do you want your kids to eat healthier but not sure how to make even small changes in their diet? Start with these super-delicious and healthy easy sheets pan pancakes with fruit!
Breakfast is an important start to the day and what you eat can determine how the whole day goes. This recipe for easy sheet pan pancakes has 3 healthy fruits! Fresh blueberries, strawberries and banana.
Start your day off healthy and delicious! Fruity Oatmeal Pancakes!
Ingredients Needed for Sheet Pan Oatmeal Pancakes
- Blueberries
- Strawberries
- Rolled Oats
- Bananas
- Olive Oil
- Almond Milk
- Baking Powder
- Vanilla Extract
- Ground Cinnamon
- Maple Syrup
Your Family will Love these Healthy Sheet Pan Pancakes with Fruit!
- 2 tablespoons extra virgin olive oil, divided
- 1/2 large ripe banana
- 1 cup rolled oats
- 1 1/4 cup unsweetened almond milk
- 1 tablespoon pure maple syrup, + more to serve
- 1 1/2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 1 1/2 cup blueberries, divided
- 1 cup sliced strawberries, to serve on top
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Preheat oven to 375°F and grease a small, rimmed baking sheet with a tablespoon of olive oil.
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In a high-powered blender or a food processor, combine the remaining olive oil, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.
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Pour the pancake batter onto the greased sheet pan and top with one cup of the blueberries.
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Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20-25 minutes.
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To get the top a little brown and crispy, turn on the broiler for 1-2 minutes. Careful not to burn.
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Remove from oven and let cool for 10 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired. Enjoy!
Use your blender to mix these delicious sheet pan oatmeal pancakes.
Let sheet pan pancakes cool for about 10 minutes before cutting.
Nothing but pure healthy ingredients go into these healthy and delicious pancakes. Why not start your day or weekend off right and make yourself a healthy plate full!
You Will also Love Our Other Breakfast Recipes:
Sourdough French Toast
Cream Cheese Pancakes
Pancakes with Peaches
Dippy Eggs
Cheesy Eggs
