Roasted Chickpeas Recipe
Add some oomph to your vegetable tray with these healthy and delicious roasted chickpeas. Roasted chickpeas or garbanzo beans are so easy to prepare for a healthy snack or a great addition to your healthy salad. Use roasted chickpeas in lieu of croutons for a healthier salad topping!
We use fresh lemon and curry powder with just a hint of garlic to make these roasted chickpeas seriously addicting. Once you eat one you will be tempted to eat the whole bowl!
Use these delicious roasted chickpeas for a snack, vegetable tray or topping for a healthy salad.
- 1 25 oz. can chick peas or garbanzo beans
- 1/2 tablespoon olive oil
- 1 teapoon curry powder
- 2 medium lemon wedges
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Preheat oven to 400 degrees F.
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Rinse chick peas lightly in cold water and let dry on a clean kitchen towel.
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Place the chick peas in a bowl and drizzle with oil, curry powder and the juice from the lemon wedges.
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Stir to coat the chick peas as much as possible. Lightly salt & pepper to taste.
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Spread coated chick peas out in a single layer on a cookie sheet.
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Bake for 25-30 minutes, stirring once.
Gather the ingredients you will need to make these delicious baked chickpeas. You can use either chickpeas or garbanzo beans, they are both the same thing just different names for the same product. Is it a bean or is it a pea? We don’t know but we do love them!
Baked chick peas are perfect for snacking, but they are also a great way to top a healthy salad with a little tasty crunch. Tuck these delicious little garbanzo beans into your favorite
