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Parsley Potatoes Made in the Instant Pot

parsley butter poatoes

Instant Pot Butter Parsley Potatoes

We love potato side dishes and these buttered parsley potatoes are the perfect compliment to any meat dish you are serving. Yellow potatoes are tender and buttery flavored on their own, adding butter to the recipe just kicks the flavors up a notch.

Potatoes are simple to prepare in your Instant Pot or pressure cooker and take very little time. The perfect dish for a busy day.

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parsley potatoes
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Instant Pot® Butter Parsley Potatoes
Prep Time
10 mins
Cook Time
2 mins
Natural Release
5 mins
 
Course: Dinner Side Dish
Cuisine: American
Keyword: Instant Pot parsley potatoes
Servings: 6
Calories: 142 kcal
Author: DinnerPlanner
Ingredients
  • 1 1/2 lbs. Honey Gold baby potatoes, cut in half
  • 1 teaspoon garlic powder
  • 1 cup chicken broth
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup fresh parsley, finely chopped
  • Freshly grated Parmesan cheese - to serve
  • salt and black pepper, to taste
Instructions
  1. Add the potatoes to the Instant Pot® and sprinkle with the garlic powder. Season with salt and black pepper, to taste, and stir to combine.
  2. Pour water or broth into the unit and cover. Lock the lid into place and flip the pressure valve to “Sealing.” Select the “Manual” setting on high and adjust the cook time to 2 minutes.
  3. When the cook time is complete, allow pressure to release naturally for 5 minutes. Then do a quick release for any remaining pressure. Once the pin drops and no more steam is coming out, carefully remove the lid and set aside.
  4. Turn the unit off and drain the potatoes completely. Return the potatoes to unit and add melted butter and parsley. Season with additional salt and black pepper, if desired, and toss to combine.
  5. To serve, transfer the potatoes to a serving bowl and top with some freshly grated Parmesan cheese, if desired. Enjoy!
Nutrition Facts
Instant Pot® Butter Parsley Potatoes
Amount Per Serving
Calories 142 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 153mg7%
Potassium 529mg15%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 386IU8%
Vitamin C 28mg34%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.




Instant Pot Butter Parsley Potatoes in bowl

The potatoes used for this recipe are Honey Gold baby potatoes. If you can’t find them in your local grocery store, you can substitute other varieties, such as red or finger potatoes. If using larger potatoes, cut into bite-sized pieces rather than in half.

How Long Can I Store Baby Potatoes

When stored at cooler temperatures, whole uncooked baby potatoes can last a couple of months.

How Long Do Leftover Potatoes Last?

Leftover cooked potatoes will typically last about 3-4 days if kept in the fridge.

Are Potatoes Healthy?

Potatoes have lots of fiber, potassium and vitamin C and vitamin B6. Potatoes do make a healthy choice for lunch or dinner when the potatoes are not prepared with a lot of fats or salt.

 

buttered parsley potatoes

You will also love our Instant Pot Potato Recipes –

Instant Pot Red Potatoes
Instant Pot Mashed Red Potatoes
Instant Pot Onion Chicken 
Instant Pot Mashed Garlic Potatoes

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