School Packed Lunch Ideas That Your Kids Will Actually Eat! Try Some of Our Awesome School Lunch Ideas for Kids
Summer is coming to an end and school is about to start. That of course means it’s time to get back into a school year routine. Part of that routine in many households is packing school lunches. Packed lunches are a great option when your child isn’t too fond of what the school has to offer or you want a little more control over what your child is eating.
Of course if your child has dietary restrictions or food allergies, packing lunches is a must. Frankly, packing a lunch allows you to include healthy foods your child will actually eat and it doesn’t have to cost any more than what you would be paying for lunch at school.
Packing a lunch every day doesn’t do any good if your child doesn’t eat it or ends up trading most of it away for junk food. The key then is to find things that your child loves and enjoys eating.
- The best place to start is to get your child involved. Depending on the age of your kids, you could even put them in charge of making their own lunches. Not only do you know that they’ll pack something they will eat, being in charge of packing lunch will teach them responsibility.
Involve Your Kids in Food Decisions – Start by talking to your kids about what they want in their lunch box. Make a list of options and then head to the store so you have everything you need for the first week of school. Getting the kids as involved as possible will make sure that they end up with lunches they will eat. For older kids that may mean making their own lunches (under your supervision of course).
Get Your Kids to Help – Younger children can help. Even your kindergartener can wash grapes and put them into a container, or pick a snack for his lunch box. Get in the habit of making lunches together the night before. Over time you can give the kids more and more responsibility for their lunches. This alone will help make sure they eat what they’ve packed. After all, it’s the lunch they made. Along the way you’re teaching them independence and important life skills.
Strive for Healthy Lunches – Of course you want to encourage your kids to pack and eat healthy foods. Insisting on all healthy, organic food options all the time may not be your best strategy though. Strike a balance and make compromises. If your kids pack and eat a healthy wrap or salad for example, let them have some cookies for dessert. Teach them to make good choices, but don’t freak out if they decide to pack some Cheetos or a pack of Oreo cookies. Your goal is to get them to eat fairly healthy and make smart food choices, not restrict all access to junk food, causing them to trade with friends for forbidden Twinkies.
Simple Tips To Get Organized And Make Fixing Lunches Easier
There is nothing worse than running late in the morning and then desperately trying to figure out something you can put in your children’s lunch boxes. If you find yourself flustered, or end up buying school lunch because packing it seems like too much of a hassle, take a look at the tips below. They will help you get organized so fixing lunches becomes quick and easy.
Start With A List And Go Shopping
Start by sitting down with your kids and come up with a list of lunches they like. This could include sandwiches and wraps, or even homemade lunch-able, but it doesn’t have to stop there. If you add a thermos to the mix, you can suddenly pack reheated leftovers, homemade soup and the likes. The key is to find lunch foods and snacks that your kids will eat that are also easy to pack.
Make sure you have appropriate containers, and then head to the grocery store to pick up everything you need for the week. Don’t forget about snacks and drinks as needed. The list should make this much easier. Once you have several different lunch ideas your kids like and will actually eat, you can simply rotate through them and make the ingredients part of your weekly shopping trips.
Prep What You Can As Soon As You Get Home
When you get home from the store, keep lunch foods out and see what you can do to prep things ahead of time. Instead of putting that bag of grapes away, go ahead and wash and store them in little bags you can grab and toss in the lunch box. The same goes for things like carrots and even salads. Slice cheese as needed and just thing about what you can prep as soon as you get home.
Always try to Pack Lunches The Night Before
Mornings are busy and not always the perfect time to have to worry about packing lunches. Try making them the night before. Try packing them after dinner at night. Get the kids involved and have them help with lunch prep and clean-up after. You can store cold items in the fridge and have everything else sitting in the lunch box ready to go. It won’t take you long to get into a rhythm of preparing lunches while you’re cleaning up after dinner. You’ll appreciate this new habit in the mornings when all you need to do is grab a couple of things from the fridge and toss them in the lunch boxes.
Get In The Habit Of Cleaning Lunch Boxes As Soon As The Kids Get Home
To make lunch prep even easier, get the kids into the habit of cleaning out their lunch box as soon as they get back from school. Even the youngest can help with this. Have them toss any uneaten food and bring the containers to the sink to be washed. Older children can easily clean their own containers, while you’ll probably have to do the washing for your youngest. Having everything clean and ready to go will make it easier to pack the new lunches later on in the day.
Stick to these tips and it won’t take you long to get into an efficient lunch packing routine that will make it a snap. Don’t forget to get the kids involved and put them in charge of much of the preparations. Not only will this make your live easier in the long run, it will give them a sense of ownership over their lunch.
Packing Hot Lunches For The First Cool Fall Days
After a long, hot summer, we all look forward to those first crisp fall days. And with it our menus change. Why not change the lunch you pack for your kids as well. Salads, wraps, and cold sandwiches are great late summer options, but when the temperatures start to drop, your little ones will appreciate a hot dish in their lunch box.
Pack Soup And A Hot Sandwich
One of my favorite school lunches as a kid was tomato soup and a grilled cheese sandwich. Who doesn’t love soup and a hot sandwich for lunch on a cool, crisp, fall day? If you thought those were outside your packed lunch capabilities, think again. All it takes is a small thermos, some aluminum foil and ideally an insulated lunch box.
Make the soup the day before from scratch, or heat up some canned soup in the morning, right before school. Get it piping hot, and if possible, run some hot or even boiling water in the thermos first to get everything as warm as possible. Pour the soup in the thermos and sit it in the insulated lunch box. Don’t forget to pack a spoon. Lastly, make the hot sandwich. Grilled cheese, or grilled ham and cheese are always a favorite around here, as are any type of Panini. Fix the sandwich as usual and then wrap it in several layers of aluminum foil. If you’re worried about the bread getting soggy, wrap it in a paper towel first, then the foil. Keep the sandwich in the insulated lunch box and everything should be staying toasty warm for hours. Mix and match the soup and sandwich combos for endless portable lunch possibilities.
Chili and Stew
Of course you’re not limited to just soup. A nice hardy stew or a bowl of chili with some corn chips or a side of fresh cornbread make a nice addition to any lunch box. Make a batch of your favorite chili or stew and put it in your kids’ lunch boxes for the following days.
Another great option is to freeze it in smaller portions and take them out as needed to add to lunch boxes. This is also a great time for you to take lunch to work or keep a bowl at home to reheat at lunch time. As with the soup we talked about earlier, you can get a short thermos, run hot water in it, and then fill it with the piping hot chili or stew. That will keep the lunch warm until well past lunch time.
Last but not least, don’t forget about leftovers. They make for the best lunch box additions. There are wide mouthed thermos out there that can hold a variety of leftover food from pasta dishes, to things like fried rice, or anything you can think of that would work well put in a bowl.
Last night for dinner we had a delicious rotini pasta that ended up in our school lunches the next day. Always look at what leftovers would make a great lunch.
If your child has access to a microwave, you can pack just about any leftover that can then be heated at school. Find a few microwave-safe plastic containers that work well and fit your child’s lunch box and you’re good to go.
Get Creative With Bento Lunches
Have you heard of bento lunches and bento boxes? It’s a fun, fairly new trend in packed lunches that traces its origins to Japan. Bento is a traditional way for Japanese to pack single serve meals they can take with them to work or school. There they often consist of rice, fish or meat, and cooked or pickled vegetables. The container is usual rectangular with compartments for each dish.
Bento boxes are traditional made of stainless steel, but you can also find plastic and even glass versions. These food containers with an international flair are usually square and have internal compartments that allows you to keep your food separate. This gives you a great canvas to get creative with food.
Yes, with Bento boxes it’s ok to play with the food and come up with some fun and creative lunches for the kids (or yourself). Cut the sandwiches in cute little shapes, make some fun roll-ups, and get creative with fresh fruit, raw veggies, cheese and the likes as sides.
What I like best about Bento lunches is that it gives you the opportunity to pack several small, snack like items into one lunch. Your child will have fun picking and choosing for lunch and you know he will still get a healthy meal. Plus what child doesn’t love a bunch of colorful finger food for lunch. Heck, you may even convince your picky eaters to try new fruits, veggies, cheeses and the likes if you cut them into cute little shapes.
Here are some quick ideas for bento lunch boxes:
Teriyaki Chicken Bowl: – Cook some chicken breast in teriyaki sauce, and add in some steamed rice, sliced cucumber, carrot sticks, and edamame.
Veggie Hummus Plate: – Fill one compartment with hummus, and add in cherry tomatoes, sliced bell pepper, baby carrots, sliced cucumber, and pita bread or crackers.
Italian Pasta Salad: – Cook some pasta and add in sliced cherry tomatoes, chopped cucumber, sliced olives, and shredded cheese. Drizzle with Italian dressing.
Turkey and Cheese Roll-Ups: – Roll up some turkey slices with cheese and add in some sliced apple or pear, and some crackers.
Tuna Salad: – Mix some canned tuna with mayo, add in some chopped celery and onion, and season with salt and pepper. Serve with crackers or bread.
Breakfast for Lunch: – Fill one compartment with hard-boiled eggs, another with sliced fruit, and another with yogurt and granola.
Sushi Rolls: – Make some sushi rolls with avocado, cucumber, and cooked shrimp or crab. Serve with soy sauce and wasabi.
BBQ Chicken Wrap:– Fill a tortilla with shredded BBQ chicken, lettuce, and cheese. Serve with some sliced bell peppers and grapes.
Quinoa Salad: – Cook some quinoa and add in chopped cucumber, cherry tomatoes, sliced almonds, and feta cheese. Drizzle with lemon juice and olive oil. (Yum!)
Taco Salad: – Fill one compartment with lettuce, and add in some cooked ground beef or turkey, shredded cheese, diced tomatoes, and avocado. Serve with some tortilla chips.
How to Make Healthy Trail Mix Kids Love for School Lunch Snack
Making a healthy trail mix for kids is a great way to provide them with a nutritious and tasty snack. Here’s a recipe for making a trail mix that kids will love:
- 1 cup whole grain cereal
- 1 cup unsalted nuts (such as almonds, cashews, or peanuts)
- 1 cup unsweetened dried fruit (such as raisins, cherries, cranberries, or apricots)
- 1/4 cup dark chocolate chips
In a large mixing bowl, combine the whole grain cereal, unsalted nuts, unsweetened dried fruit, and dark chocolate chips. Mix well until all the ingredients are evenly distributed.
Store the trail mix in an airtight container. Serve as a healthy snack for kids, either at school, home or on the go.
Trail mix is a great source of energy and nutrition for kids, as it provides a balance of carbohydrates, protein, and healthy fats. Just make sure to keep portion sizes in check, as trail mix can be high in calories if eaten in large quantities.
Beyond The Sandwich – Mix It Up With Different Lunch Foods
When you think about packed school lunches, PB&J or ham and cheese sandwiches come to mind. While sandwiches certainly make for a nice school lunch, they are not your only option. Mix it up by fixing something different for your kids this school year.
Make It A Wrap
A quick and easy alternative to a sandwich is a wrap. Grab some tortillas and fix your child’s favourite sandwich as a wrap. Wraps are also great for adding lots of lettuce and extra veggies. Hummus and cucumbers make a delicious vegetarian lunch option.
- Rotisserie Chicken or slices of Turkey Breast Lunch Meat
Shredded Cheddar or Mozzerella Cheese
Sliced Cucumber or Baby Spinach
When you’re done adding your toppings, roll it up like a burrito and if desired, cut it in half. The wrap is good as is, or you can pack a small serving of salad dressing to dip. Ranch is always a favourite around here. Just make sure you pack it in a small, airtight container so your child doesn’t end up with ranch all over her lunch box (ask me know I know).
Who Doesn’t Love Snack Food And Lunchables?
I have yet to meet a child that doesn’t love lunchables. But have you looked at the price of those found at the grocery store lately? Plus I’m not the biggest fan of the food options. Why not make your own version instead with fresh ingredients and food you know your child will eat. Start with some sandwich meat and cheese cut into bite-sized pieces. Add some fresh raw veggies like sliced cucumber, cherry tomatoes, and baby carrots. Throw in some fresh or dried fruit and you have a delicious, healthy, homemade version.
Of course you can turn any of your child’s favorite snack foods including popcorn, trail mix, crackers, cheese, fruits and veggies and the likes into lunch. Grab a container with lots of little dividers (Bento boxes are perfect) and fill them up with kid-friendly favorites.
Healthy Salads For Lunch
Salads are another great lunch option, particularly for older children. Get a container with a tight fitting lid and add all your child’s favorite salad ingredients minus the dressing in there.
Start with a bed of lettuce greens, add raw veggies, croutons, bacon bits, nuts and seeds and the likes. Top it with a source of protein like cheese, hard-boiled egg, ham or turkey, or even some grilled chicken.
Pack dressing in a separate container along with a fork and napkin and lunch is done. You can assemble the salad the night before and store it in the fridge. The key is to make sure all your ingredients are very dry. If you’re washing your lettuce, use a salad spinner, or dry it on some paper towels before starting to pack it. Cutting everything into small bite-sized pieces will ensure that the lunch time salad is easy to eat.
Fun School Lunch Ideas
Banana Burrito Ideas
PB & J
- Whole-Wheat Tortilla
- 2 Tbsps. Peanut Butter
- 1 Tbsp. Jelly
Nutella and PB
- 2 tbsp. Peanut Butter
- 1 tbsp. Nutella
Fluffer Nutter Roll-Up
- 2 tbsp. Peanut Butter
- 1 tbsp. Marshmallow Fluff
Spread peanut butter over the tortilla. Peel banana and put it at the edge of the tortilla. Spread the banana with your optional topping (jelly, Nutella, marshmallow fluff) and then roll up the tortilla. Fold the ends to hold all the ingredients inside. For a yummy alternative warm up the tortilla in the microwave for 10-15 seconds for an ooey gooey treat.
Pair with these items to make a delicious lunch your child will love:
- Fruit cup
- Cheese Sticks
- Mini Pretzels
Lunch Box Suggestions –
Italian Sausage & Broccoli Egg Muffins
- 1 lb. Italian Sausage
- 8 Large Eggs
- 1 Cup Broccoli Florets
- 1/2 Tbsp. Vegetable Oil
- 1/4 Cup Milk
- 1/2 tsp. Baking Powder
- Salt & Pepper to Taste
- Freshly Grated Parmesan Cheese
In a large pan, fry up the sausage until it’s no longer pink. Remove from heat and add broccoli florets. In a medium bowl whisk together eggs, milk, oil, baking powder and salt and pepper. Lightly spray a 12 cup muffin pan with oil. Spoon the sausage mixture evenly into each tin. Pour the egg mixture over the top and sprinkle with Parmesan cheese. Bake for 15-20 minutes at 375 F
Refrigerate lunch portions overnight and add to lunch box in the morning. It’s portable and yummy!
Sides: Jello with fruit at the bottom, Apple slices, Milk
Ham & Mozzarella Sticks
- 4 Ham Slices
- 2 String Cheese Sticks
- 2 Green Olives
- 2 Toothpicks
Take two ham slices and wrap around one cheese stick. Add the olive to the seam and secure with the toothpick.
Sides: Red Seedless Grapes, Mini Cheese Pretzels, 100% Real Juice Box
Eazy Mini Calzones
- 1 Roll Your Favorite Biscuits
- 1/2 Ricotta Cheese
- 2 Cups Shredded Mozzarella
- 2 tsps. Grated Parmesan Cheese
- Dash Salt
- Dash Garlic Powder
Open the biscuits and roll each one out flat with a rolling pin. If the dough sticks to the rolling pin take a little bit of flour and sprinkle over the rolling pin.
For each biscuit add a 1/4 tsp. of Parmesan cheese onto one half of the flattened biscuit. Then add 3 Tbsps. of mozzarella and a tsp. of ricotta. Sprinkle with a little salt and garlic powder. Fold the biscuit over on itself. Crimp with a fork.
Bake at 350F for 14-17 minutes or until the biscuit is golden brown.
Sides: Spaghetti sauce for dipping, Green salad with dressing, Iced tea
- 2 Cups All-Purpose Flour
- 1 Tbsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/4 Cup Sugar
- 1 tsp. Each Salt and Dried Basil
- 1 Cup Cheddar Cheese, cubed
- 2 Eggs
- 1 Cup Yogurt
- 1/4 Cup Butter, melted
- 1/4 Cup Pizza Sauce
- 1/2 Cup Mozzarella, shredded
Line 12 muffin cups with paper liners. In a large bowl, combine flour, baking powder, baking soda, sugar, salt, and basil. Stir in cheddar cubes.
In a medium bowl, whisk together eggs, yogurt and butter until smooth. Stir into flour mixture just until well combined and no dry spots remain. Add batter into muffin cups, dividing evenly. Spoon 1 tsp. pizza sauce on top of each muffin; sprinkle each with shredded mozzarella.
Bake at 400 F for 20 minutes or until golden and a toothpick inserted in center of one of middle muffins comes out clean. Let muffins cool in the pan for at least 5 minutes before removing, then let cool completely on a wire rack. (Freeze muffins in an airtight container for up to 1 month; defrost at room temperature.)
Sides: Spinach salad with dressing and fruit punch.