Mongolian Beef Recipe
What a fantastic Mongolian Beef Recipe made with homemade sauce and flank steak. The only ingredient I needed to buy was the flank steak! You should have most of the ingredients right in your pantry.
If you love Mongolian Beef – try this recipe the next time you are tempted for takeout!
- 1 Pound of Flank Steak
- 2 tablespoons oil
- 1 teaspoon of Fresh Minced Ginger
- 1 tablespoon of Fresh Minced Garlic
- 1/2 cup of Soy Sauce
- 1/2 cup of Water
- 2/3 cup of Dark Brown Sugar
- 3/4 cup of Corn Starch
- 3 Scallions Green Onions green part only, sliced
Heat two tablespoon’s of oil in a small sauce pot.
Add the fresh ginger and garlic; sauté about 2 minutes.
Stir in the soy sauce and water.
Stir in the brown sugar and turn up the heat to medium.
Boil for 3 minutes and set aside.
Slice the flank steak against the grain, in about a quarter of an inch wide pieces.
Toss the steak in the corn starch and shake off excess.
In a large sauté pan or wok, heat 1/4 cup of oil.
Add the steak to the hot oil and sear each side of the steak.
Remove the steak from the pan and transfer to a plate covered with a paper towel.
Pour the prepared sauce in the sauté pan, add the steak, boil for around 2 minutes.
Stir in the fresh scallions.
Serve this delicious Mongolian Beef over your favorite Rice!