ZESTY MARINATED STEAKS*


4-6 steaks of choice, or large steak to cut
1/2 c. soy sauce 
1/4 c. brown sugar, firmly packed 
1/4 c. pineapple juice 
1/4 c. white vinegar 
1/2 tsp. garlic salt


In a small bowl, combine soy sauce, brown sugar, pineapple juice, vinegar, and garlic salt. Stir well. Place steak(s) in a large, gallon-size food storage bag. Pour marinade over the steaks and seal bag. Place in the refrigerator for at least 4 hours, turning bag occasionally.

Preheat the grill or broiler.

Remove the steaks from the marinade. Grill or broil for about 5 minutes per side, or until desired doneness. Serve immediately.


*Allow yourself enough time to marinate the steaks! 

FRENCH FRIED POTATOES

3-4 medium potatoes
1 - 2 tablespoons olive oil
1 tsp. dried rosemary
1 tsp. dried parsley
garlic salt
Salt & Pepper

Preheat oven to 450 degrees.

Wash each potato leaving skins on. Slice potatoes into wedges. In a large bowl, mix olive oil, rosemary, and parsley. Add potato wedges and toss gently to coat. Lay potatoes in a baking dish skin side down. Sprinkle each potato with garlic salt, salt, and pepper. Bake for 15 minutes then turn potatoes over once. Bake for an additional 15-20 minutes or until tender.