BLEU FLOUNDER


4-6 flounder fillets
1/2 c. fresh-grated Parmesan cheese
1 tsp. minced garlic in water
1 large sweet onion, sliced
1/4 c. butter, melted
1/4 c. crumbled bleu cheese*
seasoned salt
1 Tbsp. lemon juice
1 c. dry white wine


Preheat oven to 350 degrees.

Sprinkle seasoned salt onto each flounder fillet. Arrange in a single layer if possible in a large baking dish. Spread the minced garlic over the fillets and top with onion slices. Combine the melted butter with the lemon juice. Set aside.

Sprinkle the Parmesan and bleu cheeses over the fillets, and top with the lemon juice/butter. Pour wine over all, cover, and bake for 20 minutes, or until fish is white and flakes easily with a fork. Serve immediately.


*If you don't think the kids will like the distinct taste of the bleu cheese, then eliminate it. The fish will still be tasty, but will be much milder in flavor.