CHICKEN AND STUFFING CASSEROLE


3 c. cooked chicken, cut into pieces
1 box of chicken or turkey stuffing (like Stove Top)
1 can cream of chicken soup
1/2 c. milk
1 c. sour cream
1/2 lb. cheddar cheese, grated
1 small pkg. frozen chopped broccoli, thawed and drained


Preheat oven to 350 degrees.

Spread prepared stuffing into a 9x13x2 inch baking pan which has been sprayed with nonstick cooking spray. In a large bowl, combine chicken, soup, sour cream, milk, broccoli, and half of the cheese. Spread evenly on top of stuffing.

Bake uncovered for 30 minutes. Remove from oven, add remaining cheese, and return to oven until cheese is melted, about an additional 5-10 minutes. Serve immediately.