SHRIMP NEWBURG

3 Tbsp. butter
2 1/2 Tbsp. flour
1 1/2 c. heavy cream or half and half
4 1/2 Tbsp. chili sauce
1 1/2 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1- 1 1/2 lbs. cooked shrimp
salt and pepper to taste
3 Tbsp. sherry

In a medium saucepan over medium-high heat, melt the butter. Stir in the flour and whisk until smooth. Slowly add the cream, and turn heat down to medium. Whisk until sauce thickens. Add the chili sauce, Worcestershire sauce, mustard, and shrimp. Season to taste with salt and pepper. Just before serving, add the sherry. Serve immediately.