BAKED PORK CHOPS WITH CREAMY POTATOES

6-7 boneless thin-cut pork chops
1 tablespoon butter
1 tablespoon flour
1 medium onion, chopped
2 cups milk
1 (3) oz. pkg. cream cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried mustard
1/4 tsp. garlic salt
pepper
4 cups hash brown potatoes  

Preheat oven to 350 degrees. In a large skillet, melt butter and brown pork chops and onions. Remove pork from skillet and set aside. Stir in 1 cup of milk and cream cheese bringing to a slight boil.  Sprinkle flour in mixture stirring to combine for about 1 minute.  Lower heat slightly and add the additional 1 cup of milk, dried mustard, Parmesan cheese, and salt & pepper.

Remove from heat and stir hash brown potatoes. Pour mixture into casserole dish and top with the pork chops. 

Bake covered for 25 minutes, then uncover and bake for 10-15 minutes longer or until mixture is bubbly and pork chops are cooked. 

Sprinkle with additional parmesan cheese before serving.