CHEESEBURGER BURRITOS


1 1/4 - 1 1/2 lbs. ground beef 
3/4 c. water 
1 packet (1.25 oz.) taco seasoning mix 
8 oz. sharp cheddar cheese, grated
2 Tbsp. prepared brown mustard 
1-2 pkgs. large burritos, warmed
2 c. shredded lettuce 
2 c. chopped tomato 
1 c. chopped onion 
salsa or picante sauce  


Preheat oven to 200 degrees.

Wrap the burritos in aluminum foil, and place in oven to keep warm. Brown beef in a large, nonstick skillet. Drain. Stir in water and seasoning mix, and bring to a boil. Reduce heat to low, and cook until thickened. Add the grated cheese and mustard, and stir until cheese is melted. Keep warm on low heat.

Place a small amount of the beef mixture down the center of the burritos, and top with lettuce, tomato, onions, and salsa. Roll up burritos, and serve immediately.