SESAME PORK RICE SALAD

3 c. cooked rice
1 1/2 c. cooked pork, cut into thin strips*
1 medium cucumber, peeled, seeded and cut into julienne strips
1 medium red pepper, cut into julienne strips
1/2 c. chopped onion
2 tablespoons sesame seeds, toasted (optional)
1/4 c. chicken broth
3 Tbsp. soy sauce
1 Tbsp. white vinegar
1 Tbsp. peanut oil
1 tsp. sesame oil

Combine rice, pork, cucumber, pepper, onions and sesame seeds in large bowl. 
Combine broth, vinegar, soy sauce and oils in small bowl, and pour over rice mixture. Toss lightly. Serve at room temperature or slightly chilled. 

* You can substitute 1 1/2 c. slivered cooked chicken for pork, if desired.