PULLED BEEF SANDWICHES*

3 lb. lean chuck roast

SAUCE:

1/2 stalk celery, chopped
1 small onion, chopped
1/2 large green pepper, chopped
3 oz. ketchup
1 1/2 Tbsp. white vinegar
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper
3/4 c. water

Preheat oven to 300 degrees.

In a small bowl, mix all the sauce ingredients together. Place the roast in a large roasting pan or a Dutch oven, and pour the sauce ingredients over the roast, covering completely. Cover, and roast for 1 hour. Turn oven control back to 200 degrees and continue cooking for an additional 3-4 hours.

Remove roast from oven and place on a cutting board. Let stand about 5 minutes. Roast should be very tender and able to be pulled apart with 2 forks. Place the beef pieces back in the sauce, and stir to coat. Serve immediately on rolls of choice.

*Allow yourself enough time to prepare this. This may also be made in the crockpot. Follow above directions, and cook on low heat for 8-10 hours.